Mom´s Light Meat Loaf

Made with a mixture of ground beef and ground turkey, this juicy loaf pairs savory flavor with a lean profile.

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Servings 8

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( 10 ) Ratings

10 Ratings

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ingredients 10
Prep Time 25 min
Total Time 1 hr 35 min

Ingredients

3/4: lb. extra-lean ground beef

3/4: lb. ground turkey breast

1: cup shredded carrots

1/2: cup Progresso® Plain Bread Crumbs

1/4: cup finely chopped onion

2: teaspoons Worcestershire sauce

1/2: teaspoon garlic powder

1: (8-oz.) can tomato sauce

2: eggs, beaten

1/2: cup barbecue sauce

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Directions

1 Heat oven to 350°F. Spray 9x5-inch loaf pan with nonstick cooking spray. In large bowl, combine all ingredients except barbecue sauce; mix well. Press mixture in pan. Brush barbecue sauce over top.
2 Bake at 350°F. for 60 to 70 minutes or until thoroughly cooked in center and thermometer inserted into center registers 160°F. Let stand 10 minutes before slicing.