Mom's Chicken Noodle Soup

Bring back memories of Mom’s cooking with this chicken noodle soup – an easy-to-make dinner.

  • prep time 15 min
  • total time 50 min
  • ingredients 9
  • servings 5

Ingredients

1 1/2
cups cubed cooked chicken
1
cup sliced carrots
1/2
cup chopped celery
1/2
cup chopped onion
1
parsnip, peeled, cubed (3/4 cup)
2
teaspoons chopped fresh parsley
1
teaspoon chopped fresh dill
4
(14 1/2-oz.) cans ready-to-serve chicken broth
3 1/2
oz. (2 cups) uncooked wide egg noodles
  • 1 In Dutch oven or large saucepan, combine all ingredients except noodles; mix well. Cook over medium heat for 20 minutes or until vegetables are tender, stirring occasionally.
  • 2 Add noodles; cook 15 minutes or until of desired doneness, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    230
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    1110mg
    1110%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    140%;
    Vitamin C
    10%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Very Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved