Mom's Chicken Noodle Soup

(1)
1 reviews.
  • 15 min prep time
  • 50 min total time
  • 9 ingredients
  • 5 servings

Ingredients

1 1/2
cups cubed cooked chicken
1
cup sliced carrots
1/2
cup chopped celery
1/2
cup chopped onion
1
parsnip, peeled, cubed (3/4 cup)
2
teaspoons chopped fresh parsley
1
teaspoon chopped fresh dill
4
(14 1/2-oz.) cans ready-to-serve chicken broth
3 1/2
oz. (2 cups) uncooked wide egg noodles

Directions

  1. 1 In Dutch oven or large saucepan, combine all ingredients except noodles; mix well. Cook over medium heat for 20 minutes or until vegetables are tender, stirring occasionally.
  2. 2 Add noodles; cook 15 minutes or until of desired doneness, stirring occasionally.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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