Mom's Chicken Noodle Soup

Bring back memories of Mom’s cooking with this chicken noodle soup – an easy-to-make dinner.

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Servings 5

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ingredients 9
Prep Time 15 min
Total Time 50 min

Ingredients

1 1/2: cups cubed cooked chicken

1: cup sliced carrots

1/2: cup chopped celery

1/2: cup chopped onion

1: parsnip, peeled, cubed (3/4 cup)

2: teaspoons chopped fresh parsley

1: teaspoon chopped fresh dill

4: (14 1/2-oz.) cans ready-to-serve chicken broth

3 1/2: oz. (2 cups) uncooked wide egg noodles

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Directions

1 In Dutch oven or large saucepan, combine all ingredients except noodles; mix well. Cook over medium heat for 20 minutes or until vegetables are tender, stirring occasionally.
2 Add noodles; cook 15 minutes or until of desired doneness, stirring occasionally.

EXPERT TIPS

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Expert Tips

To make this soup in advance, omit the noodles; stir in cooked noodles at reheating time. Fresh dill really boosts the flavor of this soup; if you dont't have it, substitute 1/2 teaspoon dried dill weed.