Mom's Chicken Noodle Soup

Bring back memories of Mom’s cooking with this chicken noodle soup – an easy-to-make dinner.

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  • prep time 15 min
  • total time 50 min
  • ingredients 9
  • servings 5
 

Ingredients

1 1/2
cups cubed cooked chicken
1
cup sliced carrots
1/2
cup chopped celery
1/2
cup chopped onion
1
parsnip, peeled, cubed (3/4 cup)
2
teaspoons chopped fresh parsley
1
teaspoon chopped fresh dill
4
(14 1/2-oz.) cans ready-to-serve chicken broth
3 1/2
oz. (2 cups) uncooked wide egg noodles

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LOCATION

Steps

  • 1 In Dutch oven or large saucepan, combine all ingredients except noodles; mix well. Cook over medium heat for 20 minutes or until vegetables are tender, stirring occasionally.
  • 2 Add noodles; cook 15 minutes or until of desired doneness, stirring occasionally.
  • 1 In Dutch oven or large saucepan, combine all ingredients except noodles; mix well. Cook over medium heat for 20 minutes or until vegetables are tender, stirring occasionally.
  • 2 Add noodles; cook 15 minutes or until of desired doneness, stirring occasionally.

EXPERT TIPS

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Expert Tips

To make this soup in advance, omit the noodles; stir in cooked noodles at reheating time. Fresh dill really boosts the flavor of this soup; if you dont't have it, substitute 1/2 teaspoon dried dill weed.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
230
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
55mg
55%;
Sodium
1110mg
1110%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
140%;
Vitamin C
10%;
Calcium
4%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.