Mom's Apple Pie Crescents

A quick and easy twist on a traditional American favorite, these crescent treats will remind you of Mom's apple pie!

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Member Recipe By uh-oh-kitty

ingredients 5
Prep Time 12 min
Total Time 23 min

Ingredients

: 1 - Pillsbury® Refrigerated Crescent Dinner Rolls 8 oz (8 ct)

2: cups thinly sliced (cored and peeled) apples

1/4: cup dark or light raisins

1/4: cup honey

1/4: teaspoon ground cinnamon

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Directions

1 Preheat oven to 375 degrees. Combine apple slices, raisins and honey in medium microwave-safe bowl. Microwave on High 4 minutes, stirring after 2 minutes.
2 Unroll crescent dough and separate into 8 triangles on work surface. Spoon equal amounts of apple mixture onto each triangle. Roll up loosely and place on 9x15-inch ungreased baking sheet.
3 Sprinkle crescents evenly with cinnamon. Bake at 375 degrees for 9 to 11 minutes or until crescents are light golden.

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Review & Comments

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Amcooker

report Posted Dec. 3, 2012 7:44 PM

Drained the apples also but added the same amount of water to it and mixed in a small amount of corn starch--microwaved it and added it to the apples for the last minute of cooking. It made a fairly firm filling.

Adrienne620

report Posted Dec. 2, 2012 3:16 PM

I used brown sugar instead of honey and I too drained the excess liquid. I added a tiny bit of orange zest along with fresh nutmeg. It truly made for 'good eats!'

AngelaS321

report Posted Nov. 4, 2012 12:07 AM

I didn't use raisins and I also drained the excess liquid after microwaving the apples and then added a little cinnamon and nutmeg to the apples before spooning onto the dough. Came out great!

uh-oh-kitty

report Posted Oct. 27, 2011 2:53 PM

Use dried cherries or dried cranberries instead of raisins.