Molten Lava Chocolate Chip Cookies

Blogger Paula Jones from Bell'alimento gives molten lava cakes a run for their money with molten lava cookies!

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Servings 9

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( 31 ) Ratings

31 Ratings

5 Stars

4 Stars

3 Stars 12%

2 Stars 44%

1 Stars 29%

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ingredients 5
Prep Time 15 min
Total Time 50 min

Ingredients

1: roll Pillsbury® refrigerated chocolate chip cookies

9: teaspoons semisweet chocolate chips

: Ice cream, if desired

: Chocolate-flavored syrup, if desired

: Maraschino cherries, if desired

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Directions

1 Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
2 Remove cookie dough from wrapper. Spoon 1 tablespoon dough into each muffin cup. With fingers, press dough to flatten in cups.
3 Place 1 teaspoon chocolate chips on top of dough in each cup. Place additional 1 tablespoon dough over chips in each cup; press lightly to flatten.
4 Bake 20 to 25 minutes or until tops are golden brown. Cool in pan about 10 minutes.
5 Remove warm cookies from muffin cups. Top each with ice cream, chocolate syrup and 1 cherry.