Molten Lava Chocolate Chip Cookies

Blogger Paula Jones from Bell'alimento gives molten lava cakes a run for their money with molten lava cookies!

Save & Share
+
  • Servings 9
false
( 31 ) Ratings

31 Ratings

5 Stars 6%

4 Stars 3%

3 Stars 12%

2 Stars 44%

1 Stars 29%

Member Reviews ( 2 )
e28affbc-6326-4d89-b527-e837bbc6d44f
  • ingredients 5
  • Prep Time 15 min
  • Total Time 50 min

Ingredients

1
roll Pillsbury® refrigerated chocolate chip cookies
9
teaspoons semisweet chocolate chips
Ice cream, if desired
Chocolate-flavored syrup, if desired
Maraschino cherries, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
  • 2 Remove cookie dough from wrapper. Spoon 1 tablespoon dough into each muffin cup. With fingers, press dough to flatten in cups.
  • 3 Place 1 teaspoon chocolate chips on top of dough in each cup. Place additional 1 tablespoon dough over chips in each cup; press lightly to flatten.
  • 4 Bake 20 to 25 minutes or until tops are golden brown. Cool in pan about 10 minutes.
  • 5 Remove warm cookies from muffin cups. Top each with ice cream, chocolate syrup and 1 cherry.

EXPERT TIPS

toggle

Expert Tips

Cookies will keep in an airtight container for a few days.

You can reheat cookies in the microwave to warm slightly prior to serving.

Nutrition Information 

Review & Comments

Write a Review
onehotmama518 report Posted Jul. 14, 2012 7:03 AM
I followed the directions to a t. And there was no "lava". Wont make again.
alohagal report Posted Jun. 27, 2012 5:01 PM
I would definately make these again. They were very gooey & chocolatey. Yum!

© 2013 ®/TM General Mills All Rights Reserved

Widget_loggedout
Advertisement

Save Money on Your Favorite Brands

SAVE 60¢
when you buy ONE BOX Reese’s® Puffs® cereal
SAVE 60¢
when you buy ONE BOX Honey Nut Cheerios® cereal
SAVE 60¢
when you buy ONE PACKAGE any flavor 5 OZ. OR LARGER Green Giant™ Veggie Snack Chips