Molten Buttered Rum Cakes

Try the buttered rum cousin to the favorite mini dessert with the delicious surprise molten center.

  • prep time 15 min
  • total time 35 min
  • ingredients 8
  • servings 3

Ingredients

1
tablespoon graham cracker crumbs
1/2
cup butterscotch chips (3 oz)
1/3
cup butter or margarine
2
whole eggs
1
egg yolk
1/4
teaspoon rum extract
1/3
cup packed brown sugar
1/3
cup all-purpose flour
  • 1 Heat oven to 400°F. Spray bottoms and sides of 3 (6-ounce) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.
  • 2 In 1-quart saucepan, melt butterscotch chips and butter over medium heat, stirring constantly. Remove from heat; cool slightly, about 5 minutes.
  • 3 Meanwhile, in large bowl, beat whole eggs, egg yolks and rum extract with wire whisk or egg beater until well blended. Beat in brown sugar. Beat in melted butterscotch mixture and flour until well blended. Divide batter evenly among custard cups. Place cups on cookie sheet with sides.
  • 4 Bake 13 to 16 minutes or until sides are set and centers are still soft (tops will be puffed and cracked). Let stand 5 minutes. Run small knife or metal spatula along sides of cakes to loosen. Immediately place individual dessert plate upside down over top of each cup; turn plate and cup over. Remove cup. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    550
    (
    Calories from Fat
    300),
    % Daily Value
    Total Fat
    34g
    34%
    (Saturated Fat
    21g,
    21%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    265mg
    265%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    55g
    55%
    (Dietary Fiber
    0g
    0%
      Sugars
    43g
    43%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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