Mole Style Pulled Pork Sandwiches

Shortcut ingredients help you create a bistro sandwich in less than 30 minutes!

  • prep time 20 min
  • total time 25 min
  • ingredients 7
  • servings 6

Ingredients

2
cans Pillsbury™ refrigerated crusty French loaf
1 3/4
cups packed angel hair coleslaw mix (from 10 oz bag)
1/3
cup refrigerated blue cheese dressing
1
cup medium picante sauce
3/4
teaspoon smoked Spanish paprika
1/4
cup Jif® Chocolate Flavored Hazelnut Spread
1
package (12 oz) fully cooked sauceless hickory smoked and seasoned pulled pork
  • 1 Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray or line with nonstick foil. Cut each loaf of dough into 3 pieces to make rolls. Place rolls seam sides down and 2 inches apart on cookie sheet. Cut 3 diagonal 1/4-inch-deep slashes on top of each roll.
  • 2 Bake 12 to 16 minutes or until golden brown. Remove to cooling rack. Cool 5 minutes.
  • 3 Meanwhile, in large bowl, mix coleslaw mix and dressing. Cover and refrigerate until serving.
  • 4 In 12-inch nonstick skillet, stir together picante sauce, paprika, hazelnut spread, 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook over medium heat 2 to 3 minutes or until mixture begins to bubble, stirring frequently. Meanwhile, heat pork in microwave as directed on package. Break up large pieces with fork. Add pork to skillet; reduce heat to low. Cook 5 to 7 minutes or until sauce is thickened, stirring frequently.
  • 5 Cut rolls in half horizontally. Fill each with warm pork mixture and coleslaw mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    550
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1420mg
    1420%;
    Total Carbohydrate
    63g
    63%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    8%;
    Calcium
    4%;
    Iron
    25%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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