Mole Chicken Chili

Expand your chili repertoire with a spicy chicken, chile and chocolate mixture that's big on flavor!

–

Save & Share

Servings 6

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

e8987cf1-a73e-4b36-9ea1-cd0591749318

ingredients 14
Prep Time 20 min
Total Time 40 min

Ingredients

1: tablespoon olive oil

1 1/2: lb boneless skinless chicken thighs, cut into 3/4-inch pieces

1: medium onion, chopped

1: medium green bell pepper, chopped

2: cloves garlic, chopped

2: medium jalapeño chiles, seeded, chopped

2: cans (14.5 oz each) Muir Glen® organic fire roasted diced tomatoes, undrained

1/2: cup water

2: tablespoons unsweetened baking cocoa or 1 oz unsweetened baking chocolate, chopped

1: tablespoon chili powder

1/2: teaspoon kosher (coarse) salt

1/4: teaspoon ground cinnamon

: Roasted salted hulled pumpkin seeds (pepitas), if desired

: Soft corn tortillas, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 4-quart Dutch oven, heat oil over medium-high heat. Add chicken; cook 5 to 6 minutes, stirring frequently, until browned. Add onion, bell pepper, garlic and jalapeño chiles; cook 2 minutes, stirring frequently.
2 Stir in tomatoes, water, cocoa, chili powder, salt and cinnamon. Heat to boiling. Reduce heat to low; simmer uncovered 15 to 20 minutes or until chicken is no longer pink in center and chili is desired consistency. Sprinkle individual servings with pepitas. Serve with corn tortillas.

EXPERT TIPS

toggle

Expert Tips

Mole sauce is a rich, spicy and slightly sweet Mexican sauce. The word "mole" (MOH lay) comes from the Aztec word "molli," meaning concoction or sauce. Traditionally, it's a very complex tomato-based sauce with dozens of ingredients that varies by region. Popular versions include chiles, chocolate and nuts.