Molded Herbed Cheese Spread with Apples

Here’s a spread made using three types of cheese flavored with herbs and served with apple slices – an elegant appetizer!

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  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 7
  • servings 16
 

Ingredients

1
container (12 oz) fat-free cream cheese (1 1/2 cups), softened
2
oz feta cheese, crumbled (1/2 cup)
1
oz blue cheese, crumbled (1/4 cup)
1/2
teaspoon dried basil leaves
1/2
teaspoon dried rosemary leaves, crushed
1
tablespoon finely chopped fresh chives or green onion tops
2
red or green apples, cut into 16 slices each, or assorted fat-free crackers

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line 2-cup ring mold or small decorative mold with cheesecloth or plastic wrap.
  • 2 In medium bowl, beat cream cheese, feta cheese, blue cheese, basil and rosemary with electric mixer or spoon until well mixed. Spoon mixture into mold, spreading evenly. Cover with plastic wrap; refrigerate until firm, about 2 hours, until firm.
  • 3 To serve, unmold cheese mixture onto serving platter; sprinkle with chives. Serve with apple slices.
  • 1 Line 2-cup ring mold or small decorative mold with cheesecloth or plastic wrap.
  • 2 In medium bowl, beat cream cheese, feta cheese, blue cheese, basil and rosemary with electric mixer or spoon until well mixed. Spoon mixture into mold, spreading evenly. Cover with plastic wrap; refrigerate until firm, about 2 hours, until firm.
  • 3 To serve, unmold cheese mixture onto serving platter; sprinkle with chives. Serve with apple slices.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
45
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
180mg
180%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
6%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.