We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Molded Herbed Cheese Spread with Apples

Here’s a spread made using three types of cheese flavored with herbs and served with apple slices – an elegant appetizer!

(0)
(0)
Save and Share
  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 7
  • servings 16
 

Ingredients

1
container (12 oz) fat-free cream cheese (1 1/2 cups), softened
2
oz feta cheese, crumbled (1/2 cup)
1
oz blue cheese, crumbled (1/4 cup)
1/2
teaspoon dried basil leaves
1/2
teaspoon dried rosemary leaves, crushed
1
tablespoon finely chopped fresh chives or green onion tops
2
red or green apples, cut into 16 slices each, or assorted fat-free crackers

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line 2-cup ring mold or small decorative mold with cheesecloth or plastic wrap.
  • 2 In medium bowl, beat cream cheese, feta cheese, blue cheese, basil and rosemary with electric mixer or spoon until well mixed. Spoon mixture into mold, spreading evenly. Cover with plastic wrap; refrigerate until firm, about 2 hours, until firm.
  • 3 To serve, unmold cheese mixture onto serving platter; sprinkle with chives. Serve with apple slices.
  • 1 Line 2-cup ring mold or small decorative mold with cheesecloth or plastic wrap.
  • 2 In medium bowl, beat cream cheese, feta cheese, blue cheese, basil and rosemary with electric mixer or spoon until well mixed. Spoon mixture into mold, spreading evenly. Cover with plastic wrap; refrigerate until firm, about 2 hours, until firm.
  • 3 To serve, unmold cheese mixture onto serving platter; sprinkle with chives. Serve with apple slices.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
45
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
180mg
180%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
6%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.