Molded Cranberry-Orange Salad

Looking for a gelatin based dessert? Then try this cranberry and orange salad served over lettuce.

  • prep time 15 min
  • total time 5 hr 15 min
  • ingredients 6
  • servings 10

Ingredients

3 1/2
cups cranberry juice cocktail
1
(6-oz.) pkg. orange flavor gelatin
1 1/2
cups chopped fresh or frozen cranberries
1/2
cup chopped walnuts
1
(11-oz.) can mandarin orange segments, drained
Lettuce leaves
  • 1 In small saucepan, bring 1 1/2 cups of the cranberry juice cocktail to a boil. In large bowl, dissolve gelatin in hot cranberry juice cocktail. Stir in remaining 2 cups cranberry juice cocktail. Refrigerate until thickened but not set, about 1 hour.
  • 2 Lightly oil 6-cup ring or other mold. Stir cranberries, walnuts and orange segments into thickened gelatin. Spoon into oiled mold. Refrigerate until firm, about 4 hours.
  • 3 To serve, line serving plate with lettuce leaves. Unmold gelatin onto serving plate.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/10 of Recipe
    Calories
    180
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    45mg
    45%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    2g
    2%
      Sugars
    31g
    31%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    45%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    2 1/2 Fruit; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved