Molded Cranberry-Orange Salad
5 hr 15 min
cups cranberry juice cocktail
(6-oz.) pkg. orange flavor gelatin
cups chopped fresh or frozen cranberries
cup chopped walnuts
(11-oz.) can mandarin orange segments, drained
In small saucepan, bring 1 1/2 cups of the cranberry juice cocktail to a boil. In large bowl, dissolve gelatin in hot cranberry juice cocktail. Stir in remaining 2 cups cranberry juice cocktail. Refrigerate until thickened but not set, about 1 hour.
Lightly oil 6-cup ring or other mold. Stir cranberries, walnuts and orange segments into thickened gelatin. Spoon into oiled mold. Refrigerate until firm, about 4 hours.
To serve, line serving plate with lettuce leaves. Unmold gelatin onto serving plate.
NUTRITION INFORMATION PER SERVING
Serving Size: 1/10 of Recipe
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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