Mojito Slush

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  1 reviews
  • 20 min prep time
  • 4 hr 45 min total time
  • 6 ingredients
  • 14 servings

Ingredients

3
cups water
1
cup sugar
3/4
cup fresh lime juice (from about 5 limes)
3/4
cup light rum
1/2
cup lightly packed fresh mint leaves
1 1/2
cups ginger ale

Directions

  1. 1 In 1 1/2-quart saucepan, heat water and sugar over medium heat about 2 minutes or until sugar is dissolved. Cool completely, about 30 minutes.
  2. 2 In 8-cup blender, place sugar water, lime juice, rum and mint leaves (if smaller blender, do in batches). Cover; blend on high speed about 20 seconds or until mint is finely chopped.
  3. 3 Pour mixture into 13x9-inch (3-quart) glass baking dish. Freeze 4 to 6 hours, using fork to break apart ice crystals every 2 hours.
  4. 4 To serve, spoon 1/2 cup mixture into each glass; pour 1/4 cup ginger ale over each. Stir. If desired, garnish with mint sprigs.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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