Mojito Shrimp Salad in Biscuit Bowls

As refreshing as a breeze in summer, this shrimp salad wakes up your mouth with lime and mint, all served in edible bowls.

  • prep time 15 min
  • total time 35 min
  • ingredients 13
  • servings 5

Ingredients

Biscuit Bowls

1
can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits

Dressing

1/4
cup olive or canola oil
2
tablespoons chopped fresh mint leaves
1
tablespoon honey
1
teaspoon grated lime peel
2
tablespoons fresh lime juice
1/4
teaspoon rum extract
1
small clove garlic, finely chopped

Salad

12
oz cooked deveined peeled medium (32 count) shrimp, tail shells removed
1/2
cup fresh sweet peas (from pods)
1
can (11 oz) mandarin orange segments, drained
5
cups torn leaf lettuce
2
medium green onions, sliced (2 tablespoons)
  • 1 Heat oven to 350°F. On ungreased large cookie sheet, turn 5 (6-oz) custard cups upside down; spray outsides of cups with cooking spray. Separate dough into 5 biscuits; press each to form 6-inch circle. Press each biscuit over bottom and around side of each cup. Using fingers, press dough around each cup, forming bowl. Bake 15 to 18 minutes or until golden brown. Carefully remove custard cups. Set aside. Cool completely, about 5 minutes.
  • 2 Meanwhile, in large bowl, mix dressing ingredients with wire whisk; fold in shrimp. Set aside. In small microwavable bowl, microwave peas about 30 seconds or just until heated through. Refrigerate while biscuit bowls cool.
  • 3 Place biscuit bowls on serving plates. Fold oranges, peas, lettuce and onions into shrimp and dressing. Spoon into biscuit bowls. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    135mg
    135%;
    Sodium
    720mg
    720%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    1g
    1%
      Sugars
    10g
    10%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    30%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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