Moist Spiced Apple Scones

Add these spiced apple scones that are sprinkled with cinnamon to your bread basket - ready in 40 minutes.

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Servings 8

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ingredients 14
Prep Time 15 min
Total Time 40 min

Ingredients

SCONES

2: cups all-purpose flour

1/2: cup firmly packed brown sugar

2: teaspoons baking powder

1/2: teaspoon cinnamon

1/4: teaspoon nutmeg

1/4: teaspoon ginger

1/8: teaspoon salt

2: tablespoons margarine or butter

1: cup chopped dried apples

1/2: cup unsweetened applesauce

1/4: cup buttermilk*

1: egg

TOPPING

1: teaspoon sugar

1/8: teaspoon cinnamon

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Directions

1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In medium bowl, combine flour, brown sugar, baking powder, 1/2 teaspoon cinnamon, nutmeg, ginger and salt; mix well.
2 Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Stir in apples.
3 In small bowl, combine applesauce, buttermilk and egg; mix well. Add to dry ingredients; stir just until dry ingredients are moistened. (Dough will be sticky.) Place dough on sprayed cookie sheet. With wet fingers, shape into 8-inch round, about 3/4 inch thick.
4 In another small bowl, combine topping ingredients; sprinkle over top of dough. With sharp knife, score top surface into 8 wedges, cutting about 1/4 inch deep.
5 Bake at 375°F. for 18 to 22 minutes or until scones are golden brown and toothpick inserted in center comes out clean. Cut into wedges. Serve warm.