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Mock Lemon Meringue Bars

(57)
  1 reviews
  • 15 min prep time
  • 2 hr 5 min total time
  • 6 ingredients
  • 24 servings
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The difficulty of making and cutting through soft meringue in this classic bar has been eliminated! Try this variation and see.

Bake-Off® Contest 42, 2006
Robin Peterson
Peoria, Arizona

1
roll Pillsbury™ refrigerated sugar cookies
1
cup lemon curd (from 11 1/4- to 12-oz jar)
1
package (3 oz) cream cheese, softened
1/2
cup marshmallow creme
1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
1
cup frozen whipped topping, thawed

Steps

  • 1 Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • 2 Bake 15 to 20 minutes or until edges are golden brown and center is set. Cool 30 minutes.
  • 3 Spread lemon curd over cooled crust. In large bowl, beat cream cheese, marshmallow creme and yogurt with wooden spoon until well blended. Fold in whipped topping. Spread over lemon curd, swirling to look like meringue topping. Refrigerate at least 1 hour until serving time. For bars, cut into 6 rows by 4 rows. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
160
% Daily Value
Total Fat
7g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
1g
1%
Cholesterol
20mg
7%
Sodium
80mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license. Bake-Off is a registered trademark of General Mills ©2008
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