Mocha Latte Bacon Danish

  • prep time 20 min
  • total time 45 min
  • ingredients 7
  • servings 8

Ingredients

6
oz cream cheese, softened
1/4
cup powdered sugar
1
can Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
1
egg, beaten
6
slices bacon, chopped
1/2
cup Jif® Chocolate Flavored Hazelnut Spread
2
teaspoons instant espresso powder
  • 1 Heat oven to 350°F. Line large cookie sheet with parchment paper. In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth.
  • 2 Remove dough from can; do not unroll. Cut into 8 slices. Place cut side down 2 inches apart on cookie sheet. Press each slice into 3-inch round. Press 1 1/2-inch-wide indentation in center of each round. Spoon 1 1/2 tablespoons cream cheese mixture into each indentation. Brush edges with beaten egg.
  • 3 Bake 15 to 20 minutes or until golden brown. Cool 10 minutes.
  • 4 Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat 15 minutes, stirring frequently, until crisp. Drain well.
  • 5 In small microwavable bowl, mix chocolate hazelnut spread and espresso powder. Microwave on High 30 seconds; stir. Drizzle over rolls. Sprinkle with bacon.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    510mg
    510%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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