Mocha Latte Bacon Danish

(1)
  1 reviews
  • 20 min prep time
  • 45 min total time
  • 7 ingredients
  • 8 servings

Ingredients

6
oz cream cheese, softened
1/4
cup powdered sugar
1
can Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
1
egg, beaten
6
slices bacon, chopped
1/2
cup Jif® Chocolate Flavored Hazelnut Spread
2
teaspoons instant espresso powder

Directions

  1. 1 Heat oven to 350°F. Line large cookie sheet with parchment paper. In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth.
  2. 2 Remove dough from can; do not unroll. Cut into 8 slices. Place cut side down 2 inches apart on cookie sheet. Press each slice into 3-inch round. Press 1 1/2-inch-wide indentation in center of each round. Spoon 1 1/2 tablespoons cream cheese mixture into each indentation. Brush edges with beaten egg.
  3. 3 Bake 15 to 20 minutes or until golden brown. Cool 10 minutes.
  4. 4 Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat 15 minutes, stirring frequently, until crisp. Drain well.
  5. 5 In small microwavable bowl, mix chocolate hazelnut spread and espresso powder. Microwave on High 30 seconds; stir. Drizzle over rolls. Sprinkle with bacon.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved