Posted: 12/29/2011 5:05:11 PM
Made this for my husband's birthday and he loved it. I couldn't find a butter recipe chocolate cake mix anywhere for some reason, so I just used a regular one and it came out fine. I had a TON of frosting left over too, but we just ate it with graham crackers later on. Mine didn't come out nearly as pretty as the picture, but what can you do?
Posted: 7/17/2011 8:35:55 AM
I love the frosting for this cake, but I needed to leave it in the refrigerator for 45 minutes to 1 hour instead of 30 minutes as it says in step 2 before I could get it to whip up light and fluffy.
Posted: 3/31/2011 11:32:10 PM
Easily a 5 star cake, but could not get them all to fill in. Used a chocolate cake mix, sweet italian coffee cream (12 oz), chopped walnuts, a coffee crunch chocolate bar and only 1 bag of chocolate chips and already whipped cream cheese .This cake was eaten to the last crumb and only gets better with each passing day. Did keep cold.