Mocha-Glazed Cinnamon Twists

Introduce your favorite coffee lover to a new twist on morning mocha!

  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 8

Ingredients

1
can (13 oz) Pillsbury® refrigerated flaky cinnamon twists with icing
1
tablespoon baking cocoa
3/4
teaspoon instant espresso powder or coffee granules
1/2
teaspoon milk
1/4
cup finely chopped pecans
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Make twists as directed on can--except set icing aside.
  • 2 In small microwavable bowl, place icing. Microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Stir in cocoa, espresso powder and milk. (If necessary, add additional milk for drizzling consistency.) Immediately drizzle mixture over warm twists.
  • 3 Sprinkle with pecans.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Twist
    Calories
    210
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    330mg
    330%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    0g
    0%
      Sugars
    11g
    11%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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