Mocha-Glazed Cinnamon Twists

(8)
1 reviews.
  • 10 min prep time
  • 25 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
can (13 oz) Pillsbury™ refrigerated flaky cinnamon twists with icing
1
tablespoon baking cocoa
3/4
teaspoon instant espresso powder or coffee granules
1/2
teaspoon milk
1/4
cup finely chopped pecans

Directions

  1. 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Make twists as directed on can--except set icing aside.
  2. 2 In small microwavable bowl, place icing. Microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Stir in cocoa, espresso powder and milk. (If necessary, add additional milk for drizzling consistency.) Immediately drizzle mixture over warm twists.
  3. 3 Sprinkle with pecans.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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