Mocha-Glazed Cinnamon Twists

Introduce your favorite coffee lover to a new twist on morning mocha!

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Servings 8

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( 8 ) Ratings

8 Ratings

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3 Stars 25%

2 Stars 12%

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ingredients 5
Prep Time 10 min
Total Time 25 min

Ingredients

1: can (13 oz) Pillsbury® refrigerated flaky cinnamon twists with icing

1: tablespoon baking cocoa

3/4: teaspoon instant espresso powder or coffee granules

1/2: teaspoon milk

1/4: cup finely chopped pecans

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Directions

1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Make twists as directed on can--except set icing aside.
2 In small microwavable bowl, place icing. Microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Stir in cocoa, espresso powder and milk. (If necessary, add additional milk for drizzling consistency.) Immediately drizzle mixture over warm twists.
3 Sprinkle with pecans.