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Mocha-Glazed Cinnamon Twists

(8)
  1 reviews
  • 10 min prep time
  • 25 min total time
  • 5 ingredients
  • 8 servings
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Introduce your favorite coffee lover to a new twist on morning mocha!

1
can (13 oz) Pillsbury™ refrigerated flaky cinnamon twists with icing
1
tablespoon baking cocoa
3/4
teaspoon instant espresso powder or coffee granules
1/2
teaspoon milk
1/4
cup finely chopped pecans

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Make twists as directed on can--except set icing aside.
  • 2 In small microwavable bowl, place icing. Microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Stir in cocoa, espresso powder and milk. (If necessary, add additional milk for drizzling consistency.) Immediately drizzle mixture over warm twists.
  • 3 Sprinkle with pecans.

Expert Tips

Finely chopped walnuts can be substituted for pecans if desired.

For a breakfast buffet, cut each twist into four bite-size pieces, placing all on a serving platter with party picks for easy grab 'n go service.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Twist
Calories
210
% Daily Value
Total Fat
12g
18%
Saturated Fat
2 1/2g
14%
Trans Fat
2 1/2g
Cholesterol
0mg
0%
Sodium
330mg
14%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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