Mocha Fudge Petits Fours

Enjoy these mouth-watering brownies made with fudge brownie mix and coated with chocolate – a perfect dessert for a crowd.

  • prep time 15 min
  • total time 1 hr 30 min
  • ingredients 8
  • servings 48

Ingredients

1
box (1 lb, 2.3 oz) fudge brownie mix
1/4 cup water
2/3 cup vegetable oil
3
eggs
2
teaspoons instant espresso coffee powder or granules
1
cup whipping cream
1
1/2 cups semisweet chocolate chips
1
cup crushed hard peppermint candies
  • 1 Heat oven to 350°F. Grease 48 mini muffin cups with shortening.
  • 2 In large bowl, stir brownie mix, water, oil, eggs and coffee powder with spoon until blended. Divide batter evenly among muffin cups.
  • 3 Bake 15 to 17 minutes or until toothpick comes out clean. Cool completely in pans on cooling rack. Remove from pans; place petits fours upside down on cooling rack with foil underneath rack.
  • 4 In 1-quart saucepan, heat whipping cream and chocolate chips over low heat, stirring constantly, until chips can be stirred smooth. Remove from heat. Spoon chocolate mixture evenly over petits fours, covering completely. Sprinkle 1 teaspoon crushed peppermint candies on each. Refrigerate 30 minutes or until chocolate is firm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    124
    ,
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3g,
    3%
    ),
    Sodium
    38mg
    38%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Other Carbohydrate; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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