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Mocha Coolers

Mocha lovers will go bananas for this creamy cooler made from chocolate soymilk, banana and coffee. A satisfying treat any time of the day!

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  • prep time 5 min
  • total time 5 min
  • ingredients 5
  • servings 2
 

Ingredients

1
medium banana, cut into chunks
2
cups light chocolate soymilk
2
teaspoons instant coffee granules or crystals
1/2
teaspoon vanilla
1
cup ice cubes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In blender or food processor, place banana, soymilk, instant coffee granules and vanilla. Cover; blend on high speed about 15 seconds or until smooth. Add ice cubes. Cover; blend about 15 seconds or until blended.
  • 2 Pour into 2 glasses. Serve immediately.
  • 1 In blender or food processor, place banana, soymilk, instant coffee granules and vanilla. Cover; blend on high speed about 15 seconds or until smooth. Add ice cubes. Cover; blend about 15 seconds or until blended.
  • 2 Pour into 2 glasses. Serve immediately.

EXPERT TIPS

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Expert Tips

Stretch your budget when you make coffee-shop beverages at home. Just search Pillsbury.com for "beverages."

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
180mg
180%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
18g
18%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
30%;
Iron
10%;
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.