Mocha Bread Pudding with Caramel Topping

(2)
  1 reviews

Bread Pudding

10
oz day-old Italian or French bread, torn into pieces (about 8 cups)
1
cup chopped dates
1
cup chopped nuts
1/2
cup flaked coconut
1
teaspoon ground cinnamon
1/2
cup butter or margarine, melted
1/2
cup sugar
1/2
cup coffee-flavored liqueur or cold brewed coffee
3
eggs
2
cups half-and-half
1
cup milk

Topping

1
cup caramel ice cream topping, heated

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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