Reviews

Mo-Carameluscious Pie

Refrigerated crust makes this pie recipe easy, filled with a double layer of caramel and chocolate cream, and a faint whisper of coffee. From Renee Douglas, Bake-Off® Monthly Challenge.

Prep Time: 15 Min

Total Time: 2 Hr 55 Min

User Rating (16)

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springg said: report Posted: 10/9/2012 8:06:26 PM
This was easy to make. It was disapointing though, not much flavor. I was really hoping it would be a fav. :(
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king144 said: report Posted: 8/15/2012 6:56:15 PM
This pie is a winner and very easy to make!!!
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freiberger99 said: report Posted: 8/13/2012 10:08:10 PM
Pie was a little too sweet.
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ArmyMom205 said: report Posted: 8/13/2012 11:30:17 AM
I think this sounds delish. I would use homemade salted caramel sauce (from Kelsey's Essentials) - I've made the salted caramels and I figure the sauce is just fabulous, too - so much better than store bought stuff.
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Tina9491 said: report Posted: 8/12/2012 8:28:21 PM
Which caramel topping works best?
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oklatraveler said: report Posted: 8/12/2012 3:56:03 PM
I haven't made this yet but have it in my recipe box. Was wondering...instead of using instant coffee, wonder if you could use Cappuccino mix instead? What do you think?
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ryb37363 said: report Posted: 4/17/2012 12:00:11 PM
This pie tates great, it's easy to make, and people can't get enogh of it!
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dg32 said: report Posted: 1/11/2012 4:12:28 PM
Cresent Rolls are Yummy! Everyone should eat them!
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amandakoch said: report Posted: 3/22/2011 6:28:23 PM
love love love this.... so good so e-z
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jrobinson40 said: report Posted: 3/21/2011 10:40:15 AM
This pie is AWESOME had to make 2 pies within 2 day for my Husband and Son!