Mo-Carameluscious Pie

Refrigerated crust makes this pie recipe easy, filled with a double layer of caramel and chocolate cream, and a faint whisper of coffee. From Renee Douglas, Bake-Off® Monthly Challenge.

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Servings 8

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( 16 ) Ratings

16 Ratings

5 Stars 30%

4 Stars

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 10 )

1557f366-8975-4271-9ef6-f95eea4488cd

ingredients 11
Prep Time 15 min
Total Time 2 hr 55 min

Ingredients

Crust

1: Pillsbury® refrigerated pie crust, softened as directed on box

Filling

1: package (8 oz) cream cheese, softened

1/3: cup caramel topping

1/2: cup powdered sugar

1: tablespoon instant coffee granules

1: tablespoon hot water

: Cold milk (almost 1 cup)

1: box (4-serving size) chocolate instant pudding and pie filling mix

1: container (8 oz) frozen whipped topping, thawed (3 cups)

: Additional caramel topping

2: bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped

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Directions

1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely, about 30 minutes.
2 In small bowl with electric mixer, beat cream cheese, 1/3 cup caramel topping and the powdered sugar on medium speed until smooth. Spread in cooled pie crust.
3 In 1-cup measuring cup, dissolve instant coffee in 1 tablespoon hot water. Add enough cold milk to make 1 cup liquid; pour into large bowl. Add pudding mix; beat with whisk until smooth. Stir in 1 1/2 cups whipped topping. Spread over caramel layer. Cover with plastic wrap; refrigerate at least 2 hours to chill.
4 Before serving, remove plastic wrap and spread remaining whipped topping over top of pie. Drizzle with additional caramel topping. Sprinkle with chopped candy. Cover and refrigerate any remaining pie.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 15g, 15% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 500mg; 500%;
Total Carbohydrate: 59g; 59%
(Dietary Fiber 1g 1% Sugars 37g 37% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 2%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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springg

report Posted Oct. 9, 2012 8:06 PM

This was easy to make. It was disapointing though, not much flavor. I was really hoping it would be a fav. :(

king144

report Posted Aug. 15, 2012 6:56 PM

This pie is a winner and very easy to make!!!

freiberger99

report Posted Aug. 13, 2012 10:08 PM

Pie was a little too sweet.

ArmyMom205

report Posted Aug. 13, 2012 11:30 AM

I think this sounds delish. I would use homemade salted caramel sauce (from Kelsey's Essentials) - I've made the salted caramels and I figure the sauce is just fabulous, too - so much better than store bought stuff.

Tina9491

report Posted Aug. 12, 2012 8:28 PM

Which caramel topping works best?