Mixed Vegetable Grill

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  • 30 min prep time
  • 30 min total time
  • 4 ingredients
  • 6 servings

Ingredients

6
pattypan squash (about 2 inches in diameter)
3
medium red, green or yellow bell peppers, halved lengthwise, seeded
6
jumbo mushrooms
1
(8-oz.) bottle Italian salad dressing

Directions

  1. 1 GRILL DIRECTIONS: Place all ingredients in resealable food storage plastic bag or ungreased 13x9-inch (3-quart) baking dish; turn vegetables to coat all sides. Seal bag or cover dish. Let stand at room temperature for at least 1 hour to marinate, turning vegetables occasionally.
  2. 2 Heat grill. When ready to grill, drain vegetables, reserving marinade. Place vegetables on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook vegetables 10 to 15 minutes or until crisp-tender, turning occasionally and brushing frequently with marinade.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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