Mixed Vegetable Grill

Pattypan squash, mushrooms and bell peppers marinate in purchased Italian dressing before being grilled or broiled to perfection.

  • prep time 30 min
  • total time 30 min
  • ingredients 4
  • servings 6

Ingredients

6
pattypan squash (about 2 inches in diameter)
3
medium red, green or yellow bell peppers, halved lengthwise, seeded
6
jumbo mushrooms
1
(8-oz.) bottle Italian salad dressing
  • 1 GRILL DIRECTIONS: Place all ingredients in resealable food storage plastic bag or ungreased 13x9-inch (3-quart) baking dish; turn vegetables to coat all sides. Seal bag or cover dish. Let stand at room temperature for at least 1 hour to marinate, turning vegetables occasionally.
  • 2 Heat grill. When ready to grill, drain vegetables, reserving marinade. Place vegetables on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook vegetables 10 to 15 minutes or until crisp-tender, turning occasionally and brushing frequently with marinade.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    220
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    300mg
    300%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    45%;
    Vitamin C
    90%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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