Mixed Olive Spread

Keep pitted olives and pimientos in your pantry, and you can whip up an entertaining spread in just five minutes!

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  • prep time 5 min
  • total time
  • ingredients 6
  • servings 20
 

Ingredients

1/2
cup pitted kalamata olives, drained
1/2
cup pitted ripe olives, drained
1/2
cup pimiento-stuffed green olives, drained
2
garlic cloves, chopped
3
tablespoons olive oil
2
tablespoons balsamic vinegar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In food processor bowl with metal blade, combine all ingredients.
  • 2 Process with on/off pulses until finely chopped. Serve with small, thin slices of Italian bread or baguette-style French bread.
  • 1 In food processor bowl with metal blade, combine all ingredients.
  • 2 Process with on/off pulses until finely chopped. Serve with small, thin slices of Italian bread or baguette-style French bread.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
40
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
160mg
160%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.