Mixed Nut Brittle

Looking for a delicious dessert recipe? Then check out these delicious nutty brittles - ready in just an hour!

  • prep time 30 min
  • total time 60 min
  • ingredients 7
  • servings 32

Ingredients

2
cups sugar
1
cup light corn syrup
1
cup water
1
tablespoon margarine or butter
2
cups mixed nuts*
1
teaspoon vanilla
1
teaspoon baking soda
  • 1 Generously butter 2 cookie sheets. In large saucepan, combine sugar, corn syrup and water. Cook until sugar dissolves, stirring constantly. Cook until candy thermometer reaches hard-crack stage (300°F.), stirring occasionally.
  • 2 Stir in margarine and mixed nuts. Remove from heat. Stir in vanilla and soda. Pour onto buttered cookie sheets; spread as thin as possible. Cool 30 minutes or until competely cooled. Break brittle into pieces. Store in airtight container in cool dry place.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Piece
    Calories
    140
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    115mg
    115%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    1g
    1%
      Sugars
    17g
    17%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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