Mixed Mushroom-Leek Stuffing

Stuffing made with mushrooms and leeks and Progresso® chicken broth, make a wonderful side dish ready in just about an hour!

  • prep time 30 min
  • total time 1 hr 15 min
  • ingredients 10
  • servings 16

Ingredients

3
tablespoons olive oil
3
tablespoons butter or margarine
4
cups chopped assorted mushrooms, such as button, shiitake, porcini
3
cups sliced leeks, white and pale green part only (about 3 large leeks)
1
cup Progresso® chicken broth (from 32-oz carton)
2
tablespoons chopped fresh Italian (flat-leaf) parsley
2
teaspoons chopped fresh rosemary or 1 teaspoon dried rosemary
1
teaspoon salt
1/2
teaspoon pepper
9
cups (1/2-inch cubes) soft sourdough bread
  • 1 Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 4-quart Dutch oven, heat olive oil and butter over medium-high heat until butter is melted. Add mushrooms and leeks; cook 4 to 6 minutes, stirring occasionally, until tender. Stir in remaining ingredients except bread cubes.
  • 3 In large bowl, toss bread cubes with mushroom mixture. Spoon stuffing into baking dish. Cover with foil.
  • 4 Bake 30 minutes; uncover and bake about 15 minutes longer or until top is golden brown and stuffing is hot in center (165°F).
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    120
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    350mg
    350%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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