Mixed Greens with Fruit

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  • 25 min prep time
  • 25 min total time
  • 10 ingredients
  • 12 servings

Ingredients

Dressing

1 1/4
cups water
4
teaspoons cornstarch
1
cup seedless raspberry jam
1/3
cup red wine vinegar
1
tablespoon sugar

Salad

10
cups torn mixed greens (such as endive, red leaf and iceberg)
1
cup finely chopped red onions
4
cups sliced fresh strawberries
3
(11-oz.) cans mandarin orange segments, well drained
1/2
cup sliced almonds, toasted*

Directions

  1. 1 In small saucepan, combine water and cornstarch with wire whisk until well mixed. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat. Add jam, vinegar and sugar; beat until smooth. Refrigerate until serving time.
  2. 2 Just before serving, on large serving platter, arrange mixed greens; sprinkle onions over top. Place strawberries and orange segments evenly over onions. Drizzle dressing over salad; sprinkle with almonds.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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