Mixed Greens with Fruit and Raspberry Dressing

Dinner ready in 5 minutes! Fruits and vegetables come together in this flavorful salad that's topped with raspberry vinaigrette.

  • prep time 5 min
  • total time 5 min
  • ingredients 6
  • servings 4

Ingredients

2
cups mixed salad greens
1
can (8 oz) pineapple tidbits, drained
1
cup raspberries
2
medium bananas, sliced
2
medium green onions, sliced (2 tablespoons)
1/2
cup fat-free raspberry vinaigrette
  • 1 Among 4 salad plates, divide all ingredients except vinaigrette. Drizzle with vinaigrette.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    120
    (
    Calories from Fat
    5),
    % Daily Value
    Total Fat
    1/2g
    1/2%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    4g
    4%
      Sugars
    19g
    19%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    40%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    0 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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