Mixed Greens with Fruit and Raspberry Dressing

Dinner ready in 5 minutes! Fruits and vegetables come together in this flavorful salad that's topped with raspberry vinaigrette.

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  • Servings 4
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  • ingredients 6
  • Prep Time 5 min
  • Total Time 5 min

Ingredients

2
cups mixed salad greens
1
can (8 oz) pineapple tidbits, drained
1
cup raspberries
2
medium bananas, sliced
2
medium green onions, sliced (2 tablespoons)
1/2
cup fat-free raspberry vinaigrette

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Directions

  • 1 Among 4 salad plates, divide all ingredients except vinaigrette. Drizzle with vinaigrette.

EXPERT TIPS

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Expert Tips

Mix and match the fruits in this salad. Try blueberries instead of raspberries or cut-up fresh mango instead of the pineapple.

To make a main-dish salad, top with a grilled chicken breast or several strips of leftover roast beef.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
5),
% Daily Value
Total Fat
1/2g
1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
190mg
190%;
Total Carbohydrate
28g
28%
(Dietary Fiber
4g
4%
  Sugars
19g
19%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
40%;
Calcium
4%;
Iron
6%;
Exchanges:
0 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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