Mixed Greens with Creamy Raspberry Dressing

This colorful salad tastes as good as it looks.

  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 12
  • servings 4

Ingredients

Creamy Raspberry Dressing

1/3
cup oil
2
tablespoons raspberry vinegar
3
tablespoons sugar
1
tablespoon sour cream
1 1/2
teaspoons Dijon mustard
1/2
cup fresh raspberries or frozen raspberries without syrup (from 12-oz. pkg.)

Salad

1
cup torn romaine lettuce
1
cup torn green leaf lettuce
1
cup torn butterhead lettuce
1
cup torn Bibb lettuce
1
(8 1/2-oz.) can artichoke hearts, halved
1/2
cup walnuts, chopped
  • 1 In small bowl, combine all dressing ingredients except raspberries; blend well using wire whisk. Fold in raspberries. Cover; refrigerate at least 1 hour to blend flavors.
  • 2 Arrange all salad ingredients except walnuts on 4 individual salad plates. Drizzle dressing over salad; sprinkle with walnuts. If desired, garnish with fresh raspberries.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    330
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    5g
    5%
      Sugars
    4g
    4%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    30%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1/2 Starch; 1 Vegetable; 6 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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