Mixed Greens with Creamy Raspberry Dressing

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  • 20 min prep time
  • 1 hr 20 min total time
  • 12 ingredients
  • 4 servings

Ingredients

Creamy Raspberry Dressing

1/3
cup oil
2
tablespoons raspberry vinegar
3
tablespoons sugar
1
tablespoon sour cream
1 1/2
teaspoons Dijon mustard
1/2
cup fresh raspberries or frozen raspberries without syrup (from 12-oz. pkg.)

Salad

1
cup torn romaine lettuce
1
cup torn green leaf lettuce
1
cup torn butterhead lettuce
1
cup torn Bibb lettuce
1
(8 1/2-oz.) can artichoke hearts, halved
1/2
cup walnuts, chopped

Directions

  1. 1 In small bowl, combine all dressing ingredients except raspberries; blend well using wire whisk. Fold in raspberries. Cover; refrigerate at least 1 hour to blend flavors.
  2. 2 Arrange all salad ingredients except walnuts on 4 individual salad plates. Drizzle dressing over salad; sprinkle with walnuts. If desired, garnish with fresh raspberries.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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