Mixed Greens with Cranberry Vinaigrette

It takes just 20 minutes to make a tart vinaigrette that's then tossed with dressed-up spring greens.

  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 12

Ingredients

Vinaigrette

1/3
cup vegetable oil
1/4
cup frozen (thawed) cranberry juice concentrate
1
teaspoon Dijon mustard
1/4
teaspoon salt
1/2
cup sweetened dried cranberries

Salad

2
bags (5 oz each) mixed spring greens
1
small bunch watercress, torn into pieces
2
tart red apples, thinly sliced, slices cut in half
1
avocado, pitted, peeled and sliced
  • 1 In small bowl, beat all vinaigrette ingredients except cranberries with wire whisk until smooth. Stir in cranberries.
  • 2 In serving bowl, toss all salad ingredients with vinaigrette just before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    130
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    70mg
    70%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    2g
    2%
      Sugars
    9g
    9%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    15%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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