Mixed Greens Salad with Warm Walnut Dressing

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  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 4 servings

Ingredients

6
cups mixed field greens (about 5 oz)
6
tablespoons olive or vegetable oil
1/2
cup walnut halves
3
tablespoons red wine vinegar
1/4
teaspoon salt

Directions

  1. 1 Divide field greens among 4 salad bowls.
  2. 2 Place 1 tablespoon of the oil in medium microwavable bowl. Add walnut halves; stir to coat. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, stirring every 30 seconds, until walnuts are fragrant.
  3. 3 Stir in remaining 5 tablespoons oil and the vinegar. Microwave uncovered on High about 30 seconds or until dressing is warm but not boiling. Add salt; stir until dressing is well mixed. Pour over salads. Serve immediately.

Notes

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Nutrition Information

Recipe Step Photos

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