Mixed Green Salad with White Wine Vinaigrette

Side dish ready in 30 minutes! Enjoy this mixed green salad tossed in white wine vinaigrette - a fresh meal!

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Servings 12

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ingredients 17
Prep Time 30 min
Total Time 30 min

Ingredients

Salad

3: cups torn red leaf lettuce

1: (10-oz.) pkg. prewashed fresh spinach, stems removed, torn

1/2: cup thinly sliced red onion

1/2: cup thinly sliced radishes

2/3: cup shredded carrots

2/3: chopped celery

1: (8-oz.) pkg. (3 cups) sliced fresh mushrooms

1: cup purchased croutons

Dressing

1/2: cup oil

1/4: cup wine vinegar

1/4: cup white wine

2: teaspoons sugar

2: teaspoons salt

2: teaspoons dry mustard

1: teaspoon curry powder

4: teaspoons soy sauce

1/4: teaspoon coarse ground black pepper

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Directions

1 In large salad bowl, combine all salad ingredients except croutons.
2 In medium bowl, combine all dressing ingredients; mix well. Add dressing to salad; toss to combine. Top with croutons.

EXPERT TIPS

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Expert Tips

Six cups of purchased washed baby greens can be used in place of the spinach and red leaf lettuce in this salad.

Vidalia or Walla Walla onions can be used in place of the red onions. These large, pale yellow onions are exceptionally sweet, and both are named for their home-towns. Vidalia is in Georgia; Walla Walla is in Washington.

Adding edible flowers to this salad makes it extra-pretty. Pick chive, basil, thyme or oregano blossoms, from your herb garden. Or look for edible nasturtiums, pansies and violas in the produce department of the grocery store near the herbs.