Mixed Green Salad with Dijon Vinaigrette

Dress up a bag of lettuce, and you have a side salad for six in no time.

  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 6

Ingredients

Vinaigrette

1
tablespoon Dijon mustard
1
tablespoon red wine vinegar
1/2
teaspoon sugar
3
tablespoons olive oil
Dash salt and pepper

Salad

1
bag (5 oz) spring lettuce mix
1
cup grape tomatoes, each cut in half lengthwise
1
cup sliced (1/8 inch) seeded peeled cucumber
1
cup sliced (1/8 inch) halved red onion
  • 1 In small bowl, mix mustard, vinegar and sugar with wire whisk. Gradually add oil, beating constantly until well blended. Season to taste with salt and pepper.
  • 2 In large salad bowl, place salad ingredients. Pour vinaigrette over salad; toss gently to mix.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    90
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    95mg
    95%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    20%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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