Mixed Fruit and Cheese Salad

It’s a toss-up—great taste and ease to make are on equal terms.

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  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 6
 

Ingredients

3/4
cup sliced fresh strawberries
1
tablespoon poppy seed dressing
3/4
teaspoon sugar
1
cup 1-inch pieces cantaloupe
1/2
cup grapes, cut in half
1/2
cup fresh blueberries
2
oz white Cheddar cheese, cut into 1/2-inch cubes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In food processor, place 1/4 cup of the strawberries, the dressing and sugar. Cover; process with quick on-and-off motions until smooth.
  • 2 In medium bowl, mix remaining 1/2 cup strawberries, the cantaloupe, grapes, blueberries and cheese. Pour dressing over fruit mixture; toss.
  • 1 In food processor, place 1/4 cup of the strawberries, the dressing and sugar. Cover; process with quick on-and-off motions until smooth.
  • 2 In medium bowl, mix remaining 1/2 cup strawberries, the cantaloupe, grapes, blueberries and cheese. Pour dressing over fruit mixture; toss.

EXPERT TIPS

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Expert Tips

Adding cheese to your salad is an easy way to include more calcium in your diet.

Shave prep time by purchasing pre-cut cantaloupe.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
80mg
80%;
Total Carbohydrate
9g
9%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
40%;
Calcium
6%;
Iron
0%;
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.