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Mixed Berry Jam

Enjoy this two-berry jam with a tangy twist - perfect condiment to be served with any dessert or as a spread.

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  • prep time 25 min
  • total time 24 hr 25 min
  • ingredients 6
  • servings 5
 

Ingredients

1
cup crushed strawberries (1 pint whole berries)
1
cup crushed raspberries (1 pint whole berries)
4
cups sugar
1/2
teaspoon grated lemon peel
1
tablespoon lemon juice
1
pouch (3 ounces) liquid fruit pectin

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Mix berries and sugar in large glass or plastic bowl. Let stand at room temperature about 10 minutes, stirring occasionally, until sugar is dissolved.
  • 2 Mix in lemon peel, lemon juice and pectin. Stir 3 to 5 minutes or until slightly thickened.
  • 3 Spoon mixture into freezer containers, leaving 1/2-inch headspace. Seal immediately. Let stand at room temperature until set, about 24 hours. Refrigerate up to 3 weeks, or freeze up to 1 year (thaw in refrigerator or at room temperature before serving). Use as a spread or in desserts.
  • 1 Mix berries and sugar in large glass or plastic bowl. Let stand at room temperature about 10 minutes, stirring occasionally, until sugar is dissolved.
  • 2 Mix in lemon peel, lemon juice and pectin. Stir 3 to 5 minutes or until slightly thickened.
  • 3 Spoon mixture into freezer containers, leaving 1/2-inch headspace. Seal immediately. Let stand at room temperature until set, about 24 hours. Refrigerate up to 3 weeks, or freeze up to 1 year (thaw in refrigerator or at room temperature before serving). Use as a spread or in desserts.

EXPERT TIPS

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Expert Tips

Where Used: BC Cookbook 8, Spring, 1996 Photo?: Yes Comments: Photo, pg. 361

If fresh berries aren't readily available, frozen berries, thawed and drained, are a good substitute.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 tablespoon
Calories
45
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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