Enjoy this two-berry jam with a tangy twist - perfect condiment to be served with any dessert or as a spread.
Where Used: BC Cookbook 8, Spring, 1996
Comments: Photo, pg. 361
If fresh berries aren't readily available, frozen berries, thawed and drained, are a good substitute.
Cranberry Fluff Fruit Dip with Fruit Wreath
Fruit and Swiss Dip
Peaches and Blueberry Ice Cream Cake