Mixed Berry Fruit Crisp

A summery version of fruit crisp, this family-favorite dessert features a medley of sweet, juicy, fresh berries.

  • prep time 15 min
  • total time 45 min
  • ingredients 10
  • servings 8

Ingredients

1 1/2
cups blackberries
1 1/2
cups blueberries
1 1/2
cups raspberries
1/4
cup sugar
3
tablespoons cornstarch
1/3
cup All Purpose Flour
1/3
cup quick-cooking rolled oats
1/3
cup firmly packed brown sugar
1
teaspoon cinnamon
1/4
cup margarine or butter, melted
  • 1 Heat oven to 400°F. In large bowl, combine berries, sugar and cornstarch; toss gently. Spoon evenly into ungreased 8-inch square (1 1/2-quart) baking dish.
  • 2 In small bowl, combine flour, oats, brown sugar, cinnamon and margarine; mix until crumbly. Sprinkle over fruit.
  • 3 Bake at 400°F. for 25 to 30 minutes or until edges are lightly browned and fruit mixture is bubbly. Cool slightly. Serve warm or at room temperature. If desired, top with nonfat vanilla ice cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    200
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    65mg
    65%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    4g
    4%
      Sugars
    22g
    22%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    20%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 1/2 Fruit; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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