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Mixed Berry Fruit Crisp

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  • 15 min prep time
  • 45 min total time
  • 10 ingredients
  • 8 servings
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A summery version of fruit crisp, this family-favorite dessert features a medley of sweet, juicy, fresh berries.

Ingredients

1 1/2
cups blackberries
1 1/2
cups blueberries
1 1/2
cups raspberries
1/4
cup sugar
3
tablespoons cornstarch
1/3
cup All Purpose Flour
1/3
cup quick-cooking rolled oats
1/3
cup firmly packed brown sugar
1
teaspoon cinnamon
1/4
cup margarine or butter, melted

Steps

  • 1 Heat oven to 400°F. In large bowl, combine berries, sugar and cornstarch; toss gently. Spoon evenly into ungreased 8-inch square (1 1/2-quart) baking dish.
  • 2 In small bowl, combine flour, oats, brown sugar, cinnamon and margarine; mix until crumbly. Sprinkle over fruit.
  • 3 Bake at 400°F. for 25 to 30 minutes or until edges are lightly browned and fruit mixture is bubbly. Cool slightly. Serve warm or at room temperature. If desired, top with nonfat vanilla ice cream.
  • 1 Heat oven to 400°F. In large bowl, combine berries, sugar and cornstarch; toss gently. Spoon evenly into ungreased 8-inch square (1 1/2-quart) baking dish.
  • 2 In small bowl, combine flour, oats, brown sugar, cinnamon and margarine; mix until crumbly. Sprinkle over fruit.
  • 3 Bake at 400°F. for 25 to 30 minutes or until edges are lightly browned and fruit mixture is bubbly. Cool slightly. Serve warm or at room temperature. If desired, top with nonfat vanilla ice cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
200
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
65mg
3%
Total Carbohydrate
34g
11%
Dietary Fiber
4g
16%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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