Mixed Berry Fruit Crisp

A summery version of fruit crisp, this family-favorite dessert features a medley of sweet, juicy, fresh berries.

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  • prep time 15 min
  • total time 45 min
  • ingredients 10
  • servings 8
 

Ingredients

1 1/2
cups blackberries
1 1/2
cups blueberries
1 1/2
cups raspberries
1/4
cup sugar
3
tablespoons cornstarch
1/3
cup All Purpose Flour
1/3
cup quick-cooking rolled oats
1/3
cup firmly packed brown sugar
1
teaspoon cinnamon
1/4
cup margarine or butter, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. In large bowl, combine berries, sugar and cornstarch; toss gently. Spoon evenly into ungreased 8-inch square (1 1/2-quart) baking dish.
  • 2 In small bowl, combine flour, oats, brown sugar, cinnamon and margarine; mix until crumbly. Sprinkle over fruit.
  • 3 Bake at 400°F. for 25 to 30 minutes or until edges are lightly browned and fruit mixture is bubbly. Cool slightly. Serve warm or at room temperature. If desired, top with nonfat vanilla ice cream.
  • 1 Heat oven to 400°F. In large bowl, combine berries, sugar and cornstarch; toss gently. Spoon evenly into ungreased 8-inch square (1 1/2-quart) baking dish.
  • 2 In small bowl, combine flour, oats, brown sugar, cinnamon and margarine; mix until crumbly. Sprinkle over fruit.
  • 3 Bake at 400°F. for 25 to 30 minutes or until edges are lightly browned and fruit mixture is bubbly. Cool slightly. Serve warm or at room temperature. If desired, top with nonfat vanilla ice cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
200
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
65mg
65%;
Total Carbohydrate
34g
34%
(Dietary Fiber
4g
4%
  Sugars
22g
22%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
20%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 1 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.