Mixed-Berry Cream Tart

(31)
5 reviews.
  • 20 min prep time
  • 3 hr 30 min total time
  • 10 ingredients
  • 8 servings

Ingredients

2
cups sliced fresh strawberries
1/2
cup boiling water
1
box (4-serving size) sugar-free strawberry-flavored gelatin
3
pouches (1.5 oz each) Nature Valley™ roasted almond crunchy granola bars (from 8.9-oz box)
1
package (8 oz) fat-free cream cheese
1/4
cup sugar
1/4
teaspoon almond extract
1
cup fresh blueberries
1
cup fresh raspberries
Fat-free whipped topping, if desired

Directions

  1. 1 In small bowl, crush 1 cup of the strawberries with pastry blender or fork. Reserve remaining 1 cup strawberries.
  2. 2 In medium bowl, pour boiling water over gelatin; stir about 2 minutes or until gelatin is completely dissolved. Stir crushed strawberries into gelatin. Refrigerate 20 minutes.
  3. 3 Meanwhile, leaving granola bars in pouches, crush granola bars with rolling pin. Sprinkle crushed granola in bottom of 9-inch ungreased glass pie plate, pushing crumbs up side of plate to make crust.
  4. 4 In small bowl, beat cream cheese, sugar and almond extract with electric mixer on medium-high speed until smooth. Drop by spoonfuls over crushed granola; gently spread to cover bottom of crust.
  5. 5 Gently fold blueberries, raspberries and remaining 1 cup strawberries into gelatin mixture. Spoon over cream cheese mixture. Refrigerate about 3 hours or until firm. Serve topped with whipped topping.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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