Mixed-Berry Coffee Cake

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  • 15 min prep time
  • 60 min total time
  • 14 ingredients
  • 8 servings

Ingredients

Coffee Cake

3/4
cup granulated sugar
1/4
cup butter or margarine, softened
1
egg
1/2
cup milk
1
1/2 cups all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
2
tablespoons granulated sugar
1
teaspoon ground cinnamon
1
1/2 cups mixed fresh berries (such as blueberries, raspberries and blackberries)
1/3
cup sliced almonds

Glaze

1/2
cup powdered sugar
1/4
teaspoon vanilla
2
to 3 teaspoons milk

Directions

  1. 1 Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan, with shortening and lightly flour, or spray with baking spray with flour.
  2. 2 In large bowl, beat 3/4 cup granulated sugar, the butter and egg with electric mixer on medium speed until fluffy. Beat in 1/2 cup milk just until blended. Stir in flour, baking powder and salt. Spread batter in pan.
  3. 3 In medium bowl, stir together 2 tablespoons granulated sugar and the cinnamon. Add berries; toss until well coated. Spoon berry mixture over batter. Sprinkle with almonds.
  4. 4 Bake 35 to 45 minutes or until toothpick inserted in center of cake comes out clean.
  5. 5 In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over coffee cake. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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