Mixed-Berry Coffee Cake

Crushed low-fat granola creates a deliciously crunchy and streusel-like topping in no time flat!

  • prep time 15 min
  • total time 60 min
  • ingredients 14
  • servings 8

Ingredients

Coffee Cake

3/4 cup granulated sugar
1/4 cup butter or margarine, softened
1
egg
1/2 cup milk
1
1/2 cups all-purpose flour
2
teaspoons baking powder
1/2 teaspoon salt
2
tablespoons granulated sugar
1
teaspoon ground cinnamon
1
1/2 cups mixed fresh berries (such as blueberries, raspberries and blackberries)
1/3 cup sliced almonds

Glaze

1/2 cup powdered sugar
1/4 teaspoon vanilla
2
to 3 teaspoons milk
  • 1 Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan, with shortening and lightly flour, or spray with baking spray with flour.
  • 2 In large bowl, beat 3/4 cup granulated sugar, the butter and egg with electric mixer on medium speed until fluffy. Beat in 1/2 cup milk just until blended. Stir in flour, baking powder and salt. Spread batter in pan.
  • 3 In medium bowl, stir together 2 tablespoons granulated sugar and the cinnamon. Add berries; toss until well coated. Spoon berry mixture over batter. Sprinkle with almonds.
  • 4 Bake 35 to 45 minutes or until toothpick inserted in center of cake comes out clean.
  • 5 In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over coffee cake. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    ,
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    ),
    Sodium
    330mg
    330%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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