Serve this berry- and almond-filled breakfast cake warm from the oven.
Next time, try using sliced apples instead of the berries.
Spice up this coffee cake by using apple pie spice or pumpkin pie spice instead of the cinnamon.
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Upside-Down Cinnamon-Apple Coffee Cake
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Blueberry-Almond Crème Muffins
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Dutch Apple Breakfast Bake