Misty Melon Freeze

Enjoy this delicious honey, melon and yoghurt dessert that is so easy to make.

  • prep time 30 min
  • total time 5 hr 30 min
  • ingredients 8
  • servings 8

Ingredients

1
envelope unflavored gelatin
1/4
cup lemon juice
1/4
cup water
2
cups honeydew melon cubes
1/4
cup melon-flavored liqueur
2
tablespoons honey
2
cups frozen light whipped topping, thawed
1
(6-oz.) container low-fat lemon yogurt
  • 1 In small saucepan, combine gelatin and lemon juice; let stand 1 minute to soften. Add water; cook over medium heat until gelatin is dissolved, stirring constantly. Set aside to cool.
  • 2 In blender container or food processor bowl with metal blade, combine melon, liqueur and honey; blend until smooth. Add cooled gelatin mixture; blend until mixed. Pour into shallow nonmetal freezer container; refrigerate about 10 minutes or until mixture is thick and syrupy, stirring occasionally.
  • 3 Meanwhile, in medium bowl, combine whipped topping and yogurt; blend well. Fold in chilled melon mixture. Pour into same freezer container. Freeze 3 to 4 hours or until almost firm, stirring occasionally.
  • 4 Place mixture in large bowl; beat with electric mixer until smooth and creamy. Freeze 2 to 3 hours or until firm.
  • 5 To serve, let stand at room temperature for 10 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    110
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    20mg
    20%;
    % Daily Value*:
    Exchanges:
    1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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