Misty Melon Freeze

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  • 30 min prep time
  • 5 hr 30 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1
envelope unflavored gelatin
1/4
cup lemon juice
1/4
cup water
2
cups honeydew melon cubes
1/4
cup melon-flavored liqueur
2
tablespoons honey
2
cups frozen light whipped topping, thawed
1
(6-oz.) container low-fat lemon yogurt

Directions

  1. 1 In small saucepan, combine gelatin and lemon juice; let stand 1 minute to soften. Add water; cook over medium heat until gelatin is dissolved, stirring constantly. Set aside to cool.
  2. 2 In blender container or food processor bowl with metal blade, combine melon, liqueur and honey; blend until smooth. Add cooled gelatin mixture; blend until mixed. Pour into shallow nonmetal freezer container; refrigerate about 10 minutes or until mixture is thick and syrupy, stirring occasionally.
  3. 3 Meanwhile, in medium bowl, combine whipped topping and yogurt; blend well. Fold in chilled melon mixture. Pour into same freezer container. Freeze 3 to 4 hours or until almost firm, stirring occasionally.
  4. 4 Place mixture in large bowl; beat with electric mixer until smooth and creamy. Freeze 2 to 3 hours or until firm.
  5. 5 To serve, let stand at room temperature for 10 minutes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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