We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Misty Melon Freeze

(0)
  0 reviews
  • 30 min prep time
  • 5 hr 30 min total time
  • 8 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Enjoy this delicious honey, melon and yoghurt dessert that is so easy to make.

Ingredients

1
envelope unflavored gelatin
1/4
cup lemon juice
1/4
cup water
2
cups honeydew melon cubes
1/4
cup melon-flavored liqueur
2
tablespoons honey
2
cups frozen light whipped topping, thawed
1
(6-oz.) container low-fat lemon yogurt

Steps

  • 1 In small saucepan, combine gelatin and lemon juice; let stand 1 minute to soften. Add water; cook over medium heat until gelatin is dissolved, stirring constantly. Set aside to cool.
  • 2 In blender container or food processor bowl with metal blade, combine melon, liqueur and honey; blend until smooth. Add cooled gelatin mixture; blend until mixed. Pour into shallow nonmetal freezer container; refrigerate about 10 minutes or until mixture is thick and syrupy, stirring occasionally.
  • 3 Meanwhile, in medium bowl, combine whipped topping and yogurt; blend well. Fold in chilled melon mixture. Pour into same freezer container. Freeze 3 to 4 hours or until almost firm, stirring occasionally.
  • 4 Place mixture in large bowl; beat with electric mixer until smooth and creamy. Freeze 2 to 3 hours or until firm.
  • 5 To serve, let stand at room temperature for 10 minutes.
  • 1 In small saucepan, combine gelatin and lemon juice; let stand 1 minute to soften. Add water; cook over medium heat until gelatin is dissolved, stirring constantly. Set aside to cool.
  • 2 In blender container or food processor bowl with metal blade, combine melon, liqueur and honey; blend until smooth. Add cooled gelatin mixture; blend until mixed. Pour into shallow nonmetal freezer container; refrigerate about 10 minutes or until mixture is thick and syrupy, stirring occasionally.
  • 3 Meanwhile, in medium bowl, combine whipped topping and yogurt; blend well. Fold in chilled melon mixture. Pour into same freezer container. Freeze 3 to 4 hours or until almost firm, stirring occasionally.
  • 4 Place mixture in large bowl; beat with electric mixer until smooth and creamy. Freeze 2 to 3 hours or until firm.
  • 5 To serve, let stand at room temperature for 10 minutes.

Expert Tips

Melon-flavored liqueur intensifies the honeydew flavor. If you can´t find it, you can substitute Alize (passionfruit liqueur) or an orange liqueur such as Grand Marnier, Cointreau or Triple Sec.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
110
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
20mg
1%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved