Misty Melon Freeze

Enjoy this delicious honey, melon and yoghurt dessert that is so easy to make.

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Servings 8

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ingredients 8
Prep Time 30 min
Total Time 5 hr 30 min

Ingredients

1: envelope unflavored gelatin

1/4: cup lemon juice

1/4: cup water

2: cups honeydew melon cubes

1/4: cup melon-flavored liqueur

2: tablespoons honey

2: cups frozen light whipped topping, thawed

1: (6-oz.) container low-fat lemon yogurt

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Directions

1 In small saucepan, combine gelatin and lemon juice; let stand 1 minute to soften. Add water; cook over medium heat until gelatin is dissolved, stirring constantly. Set aside to cool.
2 In blender container or food processor bowl with metal blade, combine melon, liqueur and honey; blend until smooth. Add cooled gelatin mixture; blend until mixed. Pour into shallow nonmetal freezer container; refrigerate about 10 minutes or until mixture is thick and syrupy, stirring occasionally.
3 Meanwhile, in medium bowl, combine whipped topping and yogurt; blend well. Fold in chilled melon mixture. Pour into same freezer container. Freeze 3 to 4 hours or until almost firm, stirring occasionally.
4 Place mixture in large bowl; beat with electric mixer until smooth and creamy. Freeze 2 to 3 hours or until firm.
5 To serve, let stand at room temperature for 10 minutes.

EXPERT TIPS

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Expert Tips

Melon-flavored liqueur intensifies the honeydew flavor. If you can´t find it, you can substitute Alize (passionfruit liqueur) or an orange liqueur such as Grand Marnier, Cointreau or Triple Sec.