Misty Melon Freeze

Enjoy this delicious honey, melon and yoghurt dessert that is so easy to make.

(0)
(0)
Save and Share
  • prep time 30 min
  • total time 5 hr 30 min
  • ingredients 8
  • servings 8
 

Ingredients

1
envelope unflavored gelatin
1/4
cup lemon juice
1/4
cup water
2
cups honeydew melon cubes
1/4
cup melon-flavored liqueur
2
tablespoons honey
2
cups frozen light whipped topping, thawed
1
(6-oz.) container low-fat lemon yogurt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small saucepan, combine gelatin and lemon juice; let stand 1 minute to soften. Add water; cook over medium heat until gelatin is dissolved, stirring constantly. Set aside to cool.
  • 2 In blender container or food processor bowl with metal blade, combine melon, liqueur and honey; blend until smooth. Add cooled gelatin mixture; blend until mixed. Pour into shallow nonmetal freezer container; refrigerate about 10 minutes or until mixture is thick and syrupy, stirring occasionally.
  • 3 Meanwhile, in medium bowl, combine whipped topping and yogurt; blend well. Fold in chilled melon mixture. Pour into same freezer container. Freeze 3 to 4 hours or until almost firm, stirring occasionally.
  • 4 Place mixture in large bowl; beat with electric mixer until smooth and creamy. Freeze 2 to 3 hours or until firm.
  • 5 To serve, let stand at room temperature for 10 minutes.
  • 1 In small saucepan, combine gelatin and lemon juice; let stand 1 minute to soften. Add water; cook over medium heat until gelatin is dissolved, stirring constantly. Set aside to cool.
  • 2 In blender container or food processor bowl with metal blade, combine melon, liqueur and honey; blend until smooth. Add cooled gelatin mixture; blend until mixed. Pour into shallow nonmetal freezer container; refrigerate about 10 minutes or until mixture is thick and syrupy, stirring occasionally.
  • 3 Meanwhile, in medium bowl, combine whipped topping and yogurt; blend well. Fold in chilled melon mixture. Pour into same freezer container. Freeze 3 to 4 hours or until almost firm, stirring occasionally.
  • 4 Place mixture in large bowl; beat with electric mixer until smooth and creamy. Freeze 2 to 3 hours or until firm.
  • 5 To serve, let stand at room temperature for 10 minutes.

EXPERT TIPS

toggle

Expert Tips

Melon-flavored liqueur intensifies the honeydew flavor. If you can´t find it, you can substitute Alize (passionfruit liqueur) or an orange liqueur such as Grand Marnier, Cointreau or Triple Sec.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
110
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
20mg
20%;
% Daily Value*:
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.