Minty Delight Candy Cookies

These minty chocolate cookies made using Pillsbury® chocolate chip cookies are a perfect dessert for Christmas celebration.

(0)
(0)
Save and Share
  • prep time 30 min
  • total time 1 hr 5 min
  • ingredients 8
  • servings 18
 

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1/2
cup thin rectangular crème de menthe chocolate candies (14 pieces), unwrapped, chopped
18
small round chocolate-covered creamy mints
1
cup powdered sugar
2
tablespoons unsweetened baking cocoa
2
tablespoons crème de menthe
1 1/2
teaspoons water
1/2
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In large bowl, mix cookie dough and 1/4 cup of the chopped candies with wooden spoon, or knead with hands until well mixed. Scoop dough by rounded tablespoonfuls. Press chocolate-covered mint into center; roll into ball to cover. On cookie sheet, place balls 2 1/2 inches apart.
  • 2 Bake 10 to 12 minutes or until edges are set. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 3 In small bowl, mix powdered sugar, cocoa, crème de menthe, water and vanilla, stirring until smooth. Spread about 2 teaspoons glaze in center of each cookie. Sprinkle remaining 1/4 cup chopped candies evenly over cookies.
  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In large bowl, mix cookie dough and 1/4 cup of the chopped candies with wooden spoon, or knead with hands until well mixed. Scoop dough by rounded tablespoonfuls. Press chocolate-covered mint into center; roll into ball to cover. On cookie sheet, place balls 2 1/2 inches apart.
  • 2 Bake 10 to 12 minutes or until edges are set. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 3 In small bowl, mix powdered sugar, cocoa, crème de menthe, water and vanilla, stirring until smooth. Spread about 2 teaspoons glaze in center of each cookie. Sprinkle remaining 1/4 cup chopped candies evenly over cookies.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Sodium
85mg
85%;
Total Carbohydrate
30g
30%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.