Minted Watermelon Granita

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  • 10|min prep time
  • 3|hr|10|min total time
  • 5 ingredients
  • 6 servings

cup sugar
cup water
cup mint-flavored apple jelly
cups seeded watermelon cubes
tablespoons fresh lemon juice


  1. 1 In small saucepan, combine sugar, water and jelly; mix well. Cook over medium-high heat about 4 minutes or until sugar is completely dissolved and jelly is melted, stirring occasionally. Cool 5 minutes.
  2. 2 Meanwhile, place watermelon in blender container or food processor bowl with metal blade. Cover; blend until smooth. Add cooled syrup and lemon juice; blend until mixed. Pour into 13x9-inch (3-quart) baking dish. Freeze at least 1 hour or until icy around edges.
  3. 3 Stir and mash with fork to break up ice crystals. Freeze about 2 hours or until all liquid is frozen, breaking up mixture with fork every 30 minutes. Serve immediately or let stand at room temperature 5 to 15 minutes before serving. To serve, stir with fork; spoon into 6 individual dessert dishes.




Nutrition Information

Recipe Step Photos

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