Minted Watermelon Granita

Looking for a famous frozen dessert? Then check out this delicious minty granita made using watermelon - perfect if you love Italian cuisine.

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Servings 6

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ingredients 5
Prep Time 10 min
Total Time 3 hr 10 min

Ingredients

1/3: cup sugar

1/2: cup water

1/4: cup mint-flavored apple jelly

4: cups seeded watermelon cubes

2: tablespoons fresh lemon juice

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Directions

1 In small saucepan, combine sugar, water and jelly; mix well. Cook over medium-high heat about 4 minutes or until sugar is completely dissolved and jelly is melted, stirring occasionally. Cool 5 minutes.
2 Meanwhile, place watermelon in blender container or food processor bowl with metal blade. Cover; blend until smooth. Add cooled syrup and lemon juice; blend until mixed. Pour into 13x9-inch (3-quart) baking dish. Freeze at least 1 hour or until icy around edges.
3 Stir and mash with fork to break up ice crystals. Freeze about 2 hours or until all liquid is frozen, breaking up mixture with fork every 30 minutes. Serve immediately or let stand at room temperature 5 to 15 minutes before serving. To serve, stir with fork; spoon into 6 individual dessert dishes.