Minted Tomato Salsa with Grilled Pita Chips

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Salsa

1
large red or yellow tomato, seeded, chopped
1/4
cup chopped cucumber
1
tablespoon chopped green onion (1 medium)
1
tablespoon chopped fresh mint leaves
1
teaspoon lemon juice
1/4
teaspoon salt
1/8
teaspoon pepper

Pita Chips

2
tablespoons olive oil
1
small clove garlic, finely chopped
2
pita (pocket) breads (6 inch)

Directions

Notes

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