Minted Potatoes, Peas and Leeks

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16
small red potatoes, halved
4
cups Green Giant™ SELECT® frozen baby sweet peas
2
tablespoons olive oil
2
tablespoons butter
1
small leek, halved, thinly sliced
1
tablespoon chopped fresh mint or 1 teaspoon dried mint leaves
1/2
teaspoon salt
1/4
teaspoon pepper

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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